Our Good weather is gone and the cold dreary rainy weather has arrived. Boo! along with the wonderful weather my headache is back!! I know it is weather and allergy related and it is so annoying.
I cannot believe tomorrow is the day I meet with my surgeon. We are still trying to figure out a way for Kevin to come with me. I really really hope we can figure out a way to juggle getting Robbie on the bus and Austin to work later in the day. I really do not want to have to drive up alone, especially with these headaches. Whatever happens I will go, meet with Dr. Toder, get my next step from her.
I will share what happens with you, quite possibly via a vlog instead, we shall see. I've been wanting to start vlogging and seems like a good as time as any, right? Definitely a lot less typing on my iPod!!!
How about a new recipe?
1.Cut tops off each pepper reserving the tops. Remove the seeds and membranes from each pepper.
2.In a large bowl combine remaining ingredients plus the usable parts of the pepper tops diced. mix well.
3.Fill each Pepper with stuffing mixture.
4.Pour about 1/2c water into crock pot. Arrange peppers in crock pot.
5.Cook on high for 8 hours on low or 4 hours on high.
Serve with cornbread and coleslaw if desired. ( not in NI). 6 Servings… 1 Pepper each
- Amount Per Serving
- Calories: 247.2
- Total Fat: 1.8g
- Total Carbs: 49g
- Dietary Fiber: 13g
- Sugar: 8g
- Protein: 13.2g
This was a first try making stuffed peppers and I really liked them quite a lot. I will probably tweak the spices a bit more and will update when I do.
If you try this, please come back and let me know what you thought and should you tweak it, let me know what you do as well.
Until next time...