Ranch Dressing

Ingredients

1c light mayonnaise
1c fat free yogurt (drained for about 2 hours)
1T fresh chopped parsley
1t onion powder
1/2t garlic powder
1/2t sea salt
1T parmesan cheese
Dash of dill weed
1/8t pepper

Directions

Start by draining the yogurt for about 2 hours in a strainer lined with a coffee filter.
Put everything into a blender and mix until smooth. The mixture will be a little thin, but it will thicken.Store in a pint sized glass jar.
Makes 2-cups.
1 serving = 2T
Nutritional Info

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 60.5
• Total Fat: 5.0 g
• Cholesterol: 5.8 mg
• Sodium: 208.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g