My Chili

Ingredients

2 pounds lean ground beef 

1 1/2 c black beans, dry 

1 1/2 c red beans, dry 

1 T Garlic,minced 

2/28 oz can Tomato Sauce 

2/28 oz can Canned Tomatoes 

1C Water 

1 T Onion powder 

2 t Paprika 

1 T Garlic powder 

1 TCinnamon, ground 

1 T Nutmeg, ground

Directions

Make beans according to package directions. Cook beef until browned. Place all ingredients into large pot Bring to a boil and then simmer on low for about 1 hour, until flavors are dispersed and mixed. You can also place ingredients in crockpot and cook on low for 4 hours.
Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 377.7
• Total Fat: 21.0 g
• Cholesterol: 64.3 mg
• Sodium: 753.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 13.7 g
• Protein: 22.7 g