Thursday, December 24, 2009

Wheat Pancakes

Adapted from Hodgsion Mills recipe on back of box

Ingredients

    2eggs 
    1 1/4 c skim milk 
     2T sweetener(I used stevia)

Directions

Combine all ingredients until smooth. Pour 1/4c batter onto medium hot pan/griddle. Cook until dry around edges and bubbles begin to break on the surface. Turn over and cook until golden brown.
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 2.8 g
  • Cholesterol: 71.9 mg
  • Sodium: 317.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

6 Supporters Commented:

  1. Oh how I love pancakes and this one sounds awesome! Thanks for the recipe, Trish!
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  2. Just popping in to say Happy Holidays! Enjoy!
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  4. Love the new look of the site!! Beautiful. What a way to start the new year!
    @laughitoff
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  5. Love Stevia. It's the main sweetener I use, and the main one I recommend to clients. But I don't think many people digest wheat too well. I tend to go for other whole grains.
    weight loss
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  6. Yes! I recently ate the instant kind and it was do-able, so I know the homemade stuff has GOT to be good.
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Thank you! I appreciate your time in letting me know your thoughts.

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