Tuesday, December 1, 2009

Plans Do Change

I LOVED my breakfast this morning! It was 2 eggs over easy on top of a polenta crust and then topped with fat free cheese. I also had an apple on the side. It was good let me tell you!

Lunch and then dinner were a bit of a change to plan because of last minute change in meeting Hubs for lunch before speech appointment with my youngest. I brought my lunch(as shown in my dinner) but had no way of heating it as I had planned on eating it at MIL’s after French class. SO I instead stopped at our local Dead River convenience store (love the manager and the employees are awesome too, gotta love a small town!) and bought a chef salad and banana…though I gave my banana to Hubs because he was really shaky.
Dinner then was what I had planned for my lunch…brown rice florentine and a side salad with olive oil and a little fat free ranch.
      only thing I had today not pictured would be my one…yes only one today…cup of coffee with skim and stevia and I made a skim milk steamer with a little sugar free vanilla syrup in it before bed. A great way to end my day of eats.
I was weak on my water intake today…only 32 oz today.
My exercise was there…Day 4 of ACTIVE challenge! Yes!
Now it is YOUR turn…what do you eat for breakfast?

11 Supporters Commented:

  1. Nothing that looks remotely close as that , yumm (:
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  2. I (try) to eat a very small breakfast and lunch, b/c dinner seems to be the meal I have the least control over and I want to give myself some wiggle room. I also tend to end up feeling kind of run down if I have anything of real substance.

    Breakfast this morning, for example, was 1 cup of dry fiber one cereal, which I munched on at my desk at work. 120 calories, and my full days of fiber in one shot. WooT.
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  3. Steve I like the fiber one as well...though not sure I could eat it plain...no milk or topped on my yogurt :)

    Sarah! LOL thanks :)
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  4. Steve, I used to operate the same way, but have found that when I eat a lot of protein (and no carbs except fruit) for breakfast and lunch, that dinner is no biggie...no cravings or extra hunger.

    Anyway, so what do I eat for breakfast? Greek yogurt, walnuts, berries or peaches; scrambled eggs with turkey sausage and spinach; oatmeal with dried fruit and protein powder mixed in. These are some of my favorites...
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  5. Great job Trish!! It was awesome of you to go get a salad instead of fast food!! I usually have a whole grain or pumpernickel bagel with low-fat cream cheese for breakfast, or scrambled eggs
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  6. Oh, Trish! That looks SOOOO good! As soon as I get healthy, I'm going to attempt to make that!
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  7. Karen I love greek yogurt...just does not make my list that often...once ina while though :)

    Sarah I love bagels...whole wheat but for me I find I just plain do better without wheat...need to ahve that checked.

    Julie if I were closer to you i would make it and bring it over today!
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  8. Did you say Polenta Crust? That sounds beauuutfullll!

    And I had Chobani yogurt with Trader Joe's Granny Apple Granola mixed it.

    And a homemade pizza for dinner, which means I can eat extra??
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  9. Josie the polenta crust is soooo good! MM chobani yogurt is good too!

    You can have as much pizza as you wish ;)
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  11. That looks like a really tasty day full of wonderful food! Great job! I'm not a big fan of breakfast, so I stick to oatmeal or a whole wheat english muffin. I know I could be more creative!
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Thank you! I appreciate your time in letting me know your thoughts.

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