Blueberry Oatmeal Squares

Ingredients

3 cups rolled oats 

1/2 cup chopped pecans 

2 tsp cinnamon 

2 tsp salt 

2 cups skim milk 

2 egg 

2 tsp vanilla 

1/2c honey 

1c frozen blueberries

Directions

Preheat oven to 350*, Mix dry ingredients. Mix wet ingredients.
Pour wet into dry. Stir to combine. Pour into a 13x9 baking dish either coated in cooking spray or lined with parchment.
Drop blueberries over top. Bake for 40 minutes.
Cut into 16 squares.
Nutritional Info

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.8
• Total Fat: 4.5 g
• Cholesterol: 27.2 mg
• Sodium: 333.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.1 g
• Protein: 4.4 g