Ingredients
- 1 ¾ cup skim milk
2 teaspoons powdered gelatin
powdered stevia to taste (or sweetener of choice)
2 cups fat free plain yogurt
1 teaspoon vanilla
1c frozen strawberries (thawed and crushed) or fresh cut up
Directions
1. In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk. Heat together remaining 1 1/4 cup skim milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved.
2. Stir yogurt into gelatin mixture. Whisk in extract
3. Freeze in an ice cream machine according to instructions. Stir in strawberries and serve or freeze until desired consistency.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 121.6
- Total Fat: 0.6 g
- Cholesterol: 4.6 mg
- Sodium: 150.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.0 g
- Protein: 10.9 g
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