Pizza crust

from The Eat-Clean Diet for Family and Kids p.247

Ingredients

1 c whole wheat flour 1c unbleached, unrefined all purpose flour 2 1/4t yeast 1t sea salt 1/2t sucanat 3/4c warm water 2t olive oil

Directions

1. Place flours, sat & sugar in bowl of a food processor. Use pulse button to combine. Change the blade to kneading. In a measuring cup combine hot water, oil, yeast and sucanant. Let stand for 5 minutes until mixture becomes foamy.
2. Add this liquid to the flour in the food processor while it is running. Soon the dough will turn into a soft-looking ball. If crumbly add more water.Allow processor to knead dough for 5 minutes.
3. With lightly oiled hands remove dough. Place in a large bowl. Rub with a bit of olive oil over the surface of the dough. Place dampened towel over dough and allow to rise for 1 hour.
4. Remove dough from bowl and place on a surface dusted with flour. Roll it out to fit your pizza stone or baking sheet.
5. Place rack at lowest position in oven. Preheat oven to 500 degrees.
6. Bake until golden brown, about 15 minutes
Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 94.5
• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 233.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g