Crock Pulled Pork

Ingredients

2 1/2 pounds pork tenderloin 

1c ketchup 

2 1/2 T brown sugar 

2 1/2 T cider vinegar 

1 1/2 T Worcestershire sauce 

1T spicy brown mustard 

Tabasco to taste

Directions

Place pork in Crockpot (I use frozen steaks). Mix remaining ingredients and pour over pork. Cover and cook on low 8 hours (4 to 5 if not frozen). Enjoy over brown rice or on rolls.(not included in NI)
Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.8
• Total Fat: 8.7 g
• Cholesterol: 112.2 mg
• Sodium: 516.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.1 g
• Protein: 39.6 g