Friday, October 16, 2009

Zucchini Bread

Ingredients

    3 eggs
    1 c. applesauce
    1/2T vanilla
    1 c. sugar
    2 c. whole wheat pastry flour
    1/4c flax seed,ground
    1 1/2t. baking soda
    1/2 t. baking powder
    1T cinnamon
    1T nutmeg
    1 tsp. salt
    2 c. shredded zucchini
    1/2c chopped pecans

Directions

Beat eggs until frothy. Add sugar, applesauce, and vanilla. Beat until mixture is thick.
In a separate bowl mix together flour, cinnamon, nutmeg, backing soda, salt, flax and baking powder.
Add dry mixture along with zucchini to egg mixture. Stir in pecans.
Pour into 2 loaf pans sprayed with cooking spray. Bake in 350pre-heated oven for about 45 min. or until done. Allow to cool for 10 min. in the pan.
Cut each loaf into 12 equal slices
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 195.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

1 Supporters Commented:

  1. Thank you, thank you, thank you for this recipe! I usually buy a microscopic, overpriced one from Farmer's Market. I need to make my own. xo
    ReplyDelete

Thank you! I appreciate your time in letting me know your thoughts.

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