Whole Wheat Macaroni and Cheese

Ingredients

1 sprays cooking spray
12 oz uncooked whole-wheat pasta, elbow macaroni
4 oz Kraft 2% Singles American Cheese, or other brand, torn into small pieces
4 oz Kraft 2% Shredded Cheddar Cheese,
3/4 cup fat-free evaporated milk
3/4 cup fat-free sour cream
1 Tbsp Dijon mustard
1/8 tsp ground nutmeg, or to taste
2 Tbsp SoyaKaas Grated Parmesan Style Soy Cheese, or similar product

Directions

Preheat oven to 350. Coat a 4-quart baking dish with cooking spray.
Cook macaroni according to package directions; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine.
Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes.
Yields about 1 1/2 cups per serving.
Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.9
• Total Fat: 9.6 g
• Cholesterol: 32.5 mg
• Sodium: 336.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 9.9 g