Ingredients
- 1/4c Applesauce, unsweetened
1/4c Canola Oil
2 Eggs
2c Milk, nonfat
2T Whole Flax Seed, ground
1/2c Sugar
1/4c Honey
1t sea salt
2T Baking Powder
4c Flour
2c Blueberries, frozen
Directions
Mix first ingredients together in large bowl with a whisk.
Preheat oven to 400 degrees and line muffin pans with cupcake liners or spray with cooking spray, set aside.
Now add flour and baking soda, mix until all incorporated. Fold in blueberries.
Divide among 20 muffins( fill empty ones with water)
Bake for 25 - 30 minutes.
Cool a little and then pull out of tins.
Enjoy!
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.8
- Total Fat: 6.5 g
- Cholesterol: 18.1 mg
- Sodium: 215.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
2 comments:
Emm sounds so good I'll try it this is my first visit I like your blog.
Dorothy from grammology
grammology.com
Thank you for visiting...hope you like them, my kids LOVE them:)
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