Low-fat Blueberry Muffins

Ingredients

1/4c Applesauce, unsweetened 

1/4c Canola Oil 

2 Eggs 

2c Milk, nonfat 

2T Whole Flax Seed, ground 

1/2c Sugar 

1/4c Honey 

1t sea salt 

2T Baking Powder 

4c Flour 

2c Blueberries, frozen

Directions

Mix first ingredients together in large bowl with a whisk.
Preheat oven to 400 degrees and line muffin pans with cupcake liners or spray with cooking spray, set aside.
Now add flour and baking soda, mix until all incorporated. Fold in blueberries.
Divide among 20 muffins( fill empty ones with water)
Bake for 25 - 30 minutes.
Cool a little and then pull out of tins.
Enjoy!
Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.8
• Total Fat: 6.5 g
• Cholesterol: 18.1 mg
• Sodium: 215.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g