Tuesday, October 27, 2009

Cheezy Mexi Grits!

    Ingredients

      3/4 c total of red and green peppers and onions, chopped 
      1c water
      1/2c cooked corn 
      1/4c evap skim milk 
      seasonings of choice 
      1/4c fat free cheddar cheese

    Directions

    Heat oil in pot and sauté onions and peppers until soft. Add water. Bring to boil and slowly add cornmeal and corn in and stir. Lower to med low heat and cook for about 5 minutes. Add seasonings and milk, stir until thoroughly mixed. Pour into serving dish, top with cheese and enjoy. Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 359.7
    • Total Fat: 6.6 g
    • Cholesterol: 2.6 mg
    • Sodium: 370.9 mg
    • Total Carbs: 60.0 g
    • Dietary Fiber: 6.1 g
    • Protein: 20.1 g

9 Supporters Commented:

  1. Woman, I NEED those grits! Never heard/seen it like that before. And here comes the insane part, I want them so bad I'd take them over that pumpkin pie. Weird, right??
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  2. They both were quite yummy Josie...you really should give them a try :)
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  3. At least THIS time I'm eating WHILE I read you ;)
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  4. Yes good thing Julie!! LOL
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  5. Crust-less pumpkin pie!!! I SO need to do that! It's my favorite and never actually thought of doing something without the crust. Well, not that I bake all that much! doh! ;) Yummy Trish!
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  6. Thank you Paula! It is one of my faves too! And for me this one is guiltless :)
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  7. I adore almost anything pumpkin! Your crustless pie looks fabulous!
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Thank you! I appreciate your time in letting me know your thoughts.

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