Homemade Pancake mix

from Taste of Home website

Ingredients

2c Whole Wheat Flour
4c Flour, white
3/4 c Granulated Sugar
2T Baking Powder
1T Baking Soda

Directions

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.

Yield: 6-7 batches of pancakes (about 6-3/4 cups total).

The following is not included in NI...
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.

To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.2
• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,118.4 mg
• Total Carbs: 116.2 g
• Dietary Fiber: 7.1 g
• Protein: 13.9 g