Cinnamon Oatmeal Raisin Pancakes

Ingredients

2 cup oatmeal 

1/2 cup flour (white or whole wheat) 

1 T baking powder 

2 tablespoon Brown sugar 

1/2 teaspoon salt 

2T Flax seed 

2 Egg 

1T cinnamon 

1/2 cup raisins 

2t vanilla extract 

2 cup skim milk 

3 tablespoons oil

Directions

Mix together all the ingredients. Let rest for 30-60 minutes, then adjust thickness if desired by adding teaspoons of water.
Bake on hot griddle, cooking one side until batter bubbles then turning over and cook until done.
Refrigerate left over batter for use the next day or keep baked pancakes refrigerated one week to reheat.
Nutritional Info

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.2
• Total Fat: 5.9 g
• Cholesterol: 36.2 mg
• Sodium: 666.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 5.0 g