Friday, November 28, 2014

#Recipe: Cheezy Mexi Grits

#Recipe Cheezy Mexi Grits @
                          1/2c total of red and green peppers and onions, chopped
                          1t olive oil
                          1c water
                          1/4c cooked corn
                          1/4c cornmeal
                          1/4c plain greek yogurt
                          seasonings of choice
                          1/4c shredded cheddar cheese
                        Heat oil in pot and sauté onions and peppers until soft.
                        Add 3/4c water.
                        Mix 1/4c water and cornmeal together.
                        Add corn.
                        Bring to boil and slowly add cornmeal, stirring continually.
                        Lower to med low heat and cook for about 5 minutes.
                        Add seasonings and yogurt, stir until thoroughly mixed.
                        Pour into serving dish, top with cheese and enjoy!!
                        Have a fantabulous day and weekend!!
                        Until next time…